In 100 g (Grams) of Pasta with Sliced Franks in Tomato Sauce, canned entree there is 16 IU of Vitamin D. Change amount

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Vitamin D

Vitamin D is a nutrient present in many other foods. The below table lists foods high in Vitamin D other than Pasta with Sliced Franks in Tomato Sauce, canned entree.

Fish oil, cod liver	10000 IU
Mushrooms, brown, italian, or crimini, exposed to ultraviolet light, raw	1276 IU
Mushrooms, portabella, exposed to ultraviolet light, raw	1135 IU
Mushrooms, maitake, raw	1123 IU
Fish, halibut, Greenland, raw	1097 IU
Mushroom, white, exposed to ultraviolet light, raw	1046 IU
Fish, mackerel, salted	1006 IU
Fish, carp, raw	988 IU
Fish, eel, mixed species, raw	932 IU
Salmon, sockeye, canned, drained solids, without skin and bones	859 IU
Fish, salmon, sockeye, canned, drained solids	841 IU
Salmon, sockeye, canned, total can contents	761 IU
Fish, trout, rainbow, farmed, cooked, dry heat	759 IU
Fish, salmon, chinook, smoked	685 IU
Fish, salmon, sockeye, cooked, dry heat	670 IU
Fish, swordfish, cooked, dry heat	666 IU
Fish, mackerel, Atlantic, raw	643 IU
Fish, sturgeon, mixed species, smoked	642 IU
Fish, trout, rainbow, farmed, raw	635 IU
Steelhead trout, dried, flesh (Shoshone Bannock)	628 IU

Pasta with Sliced Franks in Tomato Sauce, canned entree

Pasta with Sliced Franks in Tomato Sauce, canned entree is a type of Meals, Entrees, and Side Dishes. The most significant nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree are listed below.

Water	78.2 g	78.2%
Energy (calorie)	90 kcal
Energy (joule)	375 kJ
Protein	4.37 g	4.37%
Total lipid (fat)	2.38 g	2.38%
Ash	2.36 g	2.36%
Carbohydrate, by difference	12.7 g	12.7%
Fiber, total dietary	1.6 g	1.6%
Sugars, total	3.17 g	3.17%
Starch	3.78 g	3.78%
Calcium, Ca	60 mg	0.06%
Iron, Fe	0.91 mg
Magnesium, Mg	14 mg	0.01%
Phosphorus, P	43 mg	0.04%
Potassium, K	191 mg	0.19%
Sodium, Na	287 mg	0.29%
Zinc, Zn	0.52 mg
Copper, Cu	0.136 mg
Manganese, Mn	0.129 mg
Selenium, Se	8 µg

Nutrients in Pasta with Sliced Franks in Tomato Sauce, canned entree